I always recommend checking the internal temperature of the chicken with a meat thermometer. Cooking times will vary depending on the thickness of your chicken. I bake these chicken breasts in the oven at 425 degrees for 24 to 28 minutes. How long does it take to bake chicken breasts? Once the time is up, remove the chicken from the water, pat dry with paper towels, and pour out the water. Add your chicken and refrigerate for an hour or two.ģ. To make the brine, stir a quarter cup of salt into six cups of water.Ģ. If you’ve never brined chicken before, it’s easier than you may think! Brining is the process of letting meat sit in saltwater to tenderize it.ġ. What is the best way to brine chicken breasts? And instead of breading the whole chicken breast, I just bread the top, which makes it super easy. Here, I use mayo to help the “shake and bake” panko mixture stick to the chicken. My parents never cooked from packages so it was my first time trying it, and I loved it.
I discovered Shake and Bake, or maybe it was Oven Fry when my parent’s friend invited me over for dinner as a kid. This oven-baked chicken reminds me of Shake and Bake but in a good way. It’s then topped with a little panko and parmesan for a tasty chicken dinner the whole family will love! If you want more healthy baked chicken breast recipes, try this Baked Chicken Parmesan or Chicken Rollatini. The secret to making these Baked Chicken Breasts super juicy is brining the chicken in saltwater and spreading a little mayo on the chicken before baking (trust me!). Read my disclosure policy.Ī perfect, juicy Baked Chicken Breast recipe topped with crispy panko-parmesan crumbs are flavorful and delicious!
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